About us
What They said about us
Our story
Aida Homemade Catering began in 1993, rooted in a passion for authentic, traditional homemade cooking. What started in Aida’s home kitchen quickly grew into a trusted name, thanks to her dedication and unique flavors. With the support and expertise of her sons, the family transformed the business into a full-service restaurant, blending homemade warmth with professional excellence.
Today, Aida Homemade Catering proudly operates from a 1,500 m² state-of-the-art kitchen and restaurant facility. Inspired by deep family roots and a passion for authentic homemade cuisine, we continue to serve dishes that bring the comfort of home — lovingly prepared with tradition, care, and unwavering quality.